A story about mid-town Manhattan.

I’m at Chez Josephine in Hell’s Kitchen knocking back a gimlet of gin. Chez Josephine is by far my favorite restaurant in all of Manhattan. It’s an ode to Josephine Baker the American-born, French provocateur, resistance agent, and civil rights activist. (She was the first Black woman to star in a major motion picture, 1927’s Siren Of The Tropics).
I’ve been going to Chez Josephine since I was in the womb (it opened the year I was born). The late owner, Jean Claude Baker (one of Josephine’s many adopted children) used to come stay with our family in the Hamptons back in the early ’90s. I know that sounds like a glamorous flex, but its glamour is dwindled by the fact that he would always recall the time I (allegedly) pooped in the pool as a toddler. He was the first, fabulously snarky New York City Queen I ever met.

The late Jean-Claude Baker, the legend.
It’s not the same at Chez Josephine without him (42nd street’s never been the same without him) but I still go because there’s no place like it. It’s the last of its kind in this town. Red velvet curtains. Live piano. Paintings of Josephine Baker everywhere. Low-hanging chandeliers that grace the top of your head if you’re wearing big heels. Royal blue patterned wallpaper and exposed brick and lots of gold. Snails seeped in butter. Characters. Like real, one-of-a-f*cking-kind-only-in-New-York’s-theatre-district kind of characters. Eccentrics have been gathering at Chez Josephine for decades.

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